Avocado: Wonderfully Delicious
Let’s talk about avocado toast—a breakfast superstar that’s taken over kitchens everywhere. This pear-shaped, alligator-skinned fruit is filled with a creamy-green goodness. It's packed with healthy fats (is that really a thing, tho?), vitamins, and enough potassium to make a banana blush. Inside rests a smooth, shiny pit about the size of a ping-pong ball ... and so stubborn that popping it out can turn into an Olympic event.
I used to shun this fruit with a crinkled nose and squinty eyes. My morning coffee was enough. Until the avocado arrived one day on a slice of toast crowned with a sweep of lime green. Just looking at its freshness made my brain hum with a happy, leafy energy—traits my coffee and I could only dream of sharing. So, I took a bite, sipped my coffee, and since that day, the two have shown up each morning like a parade of champions.
Now, I keep this bumpy and lumpy fruit ready for duty. I cut it open, pull the pit (bonus points if the pit pops out in one smooth move), and smoosh the lime green fun with a fork. I then spoon soft green clouds onto a plate, cover with cellophane, and place in the freezer. Voilà. Each scoop waits like a treasure for its morning thaw.
Seriously, this buttery goodness paired with coffee is an unbeatable duo. It's healthy and offers comfort no breakfast-of-champion cereal can match. So, tomorrow when you crave something bright and satisfying, reach for an avocado—your taste buds and your morning will thank you.
Blessings,
Linda
"Do you like your toast with green?
The brightest breakfast ever seen!
Spread on toast, it's so nutritious.
Avocado: wonderfully delicious!"
Sorry, my Dr. Seuss' muse kicked in. 😉LM









